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Cider History in the Making
NEW ENGLAND IS ONCE AGAIN making history with cider. For nearly two centuries cider, fresh and hard, was America’s favorite…
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Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
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Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
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A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
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All Things ConCidered
To see how cider is made, watch this seven-minute video. THIS WEEKEND marks the official celebration of the 26th annual Franklin County CiderDays,…
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Raise a Toast to CiderDays and John Chapman (aka Johnny Appleseed)!
IT IS ONLY FITTING that, during the week leading up to what would have been a three-day celebration of apple cider,…
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Celebrating Cider
IF APPLES were not remarkable enough for their variety for fresh eating or their versatility when cooked, they are utterly…
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New England’s Insatiable Thirst for Apple Cider
A RENEWED INTEREST IN APPLE CIDER, fresh and hard, is evident wherever it is sold. Visitors to the New England…
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The Apple Party Known As CiderDays
CROWDS AS DIVERSE and far-flung as the apples they came to admire swarmed on Franklin County in western Massachusetts last…
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New England Apple Cider Days
APPLE CIDER is as varied and versatile as the fruit from which it is pressed. It can be frozen or…