Cider History in the Making
NEW ENGLAND IS ONCE AGAIN making history with cider. For nearly two centuries cider, fresh and hard, was America’s favorite…
Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
All Things ConCidered
To see how cider is made, watch this seven-minute video. THIS WEEKEND marks the official celebration of the 26th annual Franklin County CiderDays,…
Raise a Toast to CiderDays and John Chapman (aka Johnny Appleseed)!
IT IS ONLY FITTING that, during the week leading up to what would have been a three-day celebration of apple cider,…
Celebrating Cider
IF APPLES were not remarkable enough for their variety for fresh eating or their versatility when cooked, they are utterly…
New England’s Insatiable Thirst for Apple Cider
A RENEWED INTEREST IN APPLE CIDER, fresh and hard, is evident wherever it is sold. Visitors to the New England…
The Apple Party Known As CiderDays
CROWDS AS DIVERSE and far-flung as the apples they came to admire swarmed on Franklin County in western Massachusetts last…
New England Apple Cider Days
APPLE CIDER is as varied and versatile as the fruit from which it is pressed. It can be frozen or…