Cider History in the Making
NEW ENGLAND IS ONCE AGAIN making history with cider. For nearly two centuries cider, fresh and hard, was America’s favorite…
Apples Hot and Cold (with Apple Breakfast Cake)
NOW THAT THE 2022 APPLE HARVEST IS OVER, apple-filled bins are stacked floor to ceiling in the region’s cold storage…
Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
August Apples
AUGUST APPLES. THE DOUBLE ENTENDRE is intentional. These varieties ripen this month, and they are a robust, impressive bunch. Here are…
Great New England Apples
FEBRUARY IS AN IDEAL TIME to seek out New England-grown apples and ciders at farm stands, farmers markets, and grocery stores….
Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
It’s Crunch Time!
THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…
What Makes New England Apples Special?
MOST OF NEW ENGLAND’S FRESH-GROWN APPLES are consumed right here where they are grown. That means consumers get the freshest fruit…
A Fireworks of Fruit
FOR MANY New England orchards, the fresh apple harvest is the grand finale to a seasons-long explosion of colorful and flavorful…
Blossom Time!
THE ORCHARD is a beautiful place at any time of year, and the start of the growing season, spring bloom, is…
The Orchard’s Dazzling Foliage
THE APPLES ARE IN (except for a few stragglers), and now our attention shifts from the orchard to the supermarkets, farm…