![](https://newenglandapples.org/wp-content/uploads/2021/11/CLARKDALE-cover-300x225.jpg)
A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
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30 Shades of Apple
THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…
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Heirloom Apples: A Bite of History
HISTORIANS, WRITERS, FILMMAKERS have tried in countless ways to imagine, preserve, and understand the past. Our connection to our ancestors informs…
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Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
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Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
![](https://newenglandapples.org/wp-content/uploads/2019/10/Buells-Orchard-300x200.jpg)
Apple Pie, Cameos, and Trademarks
WHAT APPLE makes the best apple pie? Food writer Ken Haedrich, in his 2002 book Apple Pie Perfect, says that almost…
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New England Apples from the USA
THE AMAZING APPLE has traveled back and forth across America since its arrival in New England in 1623, and nearly…
![](https://newenglandapples.org/wp-content/uploads/2019/08/Stukas-Farm.jpg)
In With the New (Cameo, CrimsonCrisp, and Topaz)
NEW APPLE varieties are continually being developed, some the old-fashioned way, as chance seedlings in the wild, and others in…