Braeburns in Apple Cranberry Crisp
ADRIENNE ANIFANT AFTER LONG HOURS OF PREPARING Thanksgiving pies and dealing with fickle crusts, this apple crisp recipe will be a…
A Delectable Apple Valentine
IF YOU WANT TO MAKE THINGS SWEET with your honey this Valentine’s Day (or if you just have a sweet tooth), try…
Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
What’s So Special About A New England Apple?
THERE ARE MANY REASONS to choose locally grown apples. Almost any fruit or vegetable, from strawberries to tomatoes, tastes better the…
A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
30 Shades of Apple
THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…
Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
Take a Walk with an Apple, the Original Juice Box
AN APPLE is many things. Apples are a valuable food, first and foremost, chock full of phytonutrients and antioxidants, high in…
Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
Apple Pie, Cameos, and Trademarks
WHAT APPLE makes the best apple pie? Food writer Ken Haedrich, in his 2002 book Apple Pie Perfect, says that almost…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…