Apple Eggplant Towers with Pristines
ONE OF THE PLEASURES of baking with early season apples is that there is an abundance of fresh, local produce…
Apple Raisin Cake with PaulaReds
APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed and…
Winning Apple Pies
CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an…
An Apple Dessert Easier Than Pie, and Baldwin Apples
AS A CERTIFIED nurse assistant, I have developed many close relationships with clients and their families. A good example is Esther, a recent widow in…
A Corail is a Pinova, an Apple Crostata is Like a Galette
APPLE VARIETIES have a long tradition of having multiple names. Before it became Baldwin, the apple was known as Woodpecker,…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Versatile Cortland a Great Choice for Apple Brownies
MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into…
Starting the Apple Season with Sansa
THE EARLY RETURNS are in, and there is good news for New England apple lovers. Despite last year’s bumper crop,…
Mutsu and Stayman Among the Year’s Best Late-season Apples
SOME OF THE BEST New England apples from the 2015 fresh harvest are still available in stores. Cortlands and McIntosh…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
Why the Iconic Apple?
CHANCES ARE you would not be reading this if I were writing about spinach or carrots. Healthy and delicious as…