The Best Pie Apple (and Our 2022 Calendar!)
WHAT IS THE BEST APPLE for apple pie? It is among our most frequently asked questions. It is a matter of…
Apple Art
APPLES HAVE INSPIRED countless artists over the centuries, attracted by their dazzling colors, interesting shapes, and iconic cultural status. A…
Apple Pie Times
IT’S NO WONDER that we have felt apple-pie deprived this fall. Consider: FORTUNATELY, Joanne DiNardo and Nina Scott came to the…
Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
An Apple By Any Other Name
EMPIRE AND JONAGOLD, two of the best later-season apples, are now ready at New England orchards, farm stands, and grocery stores….
Hot on the Orchard Trail (Macouns are in!)
THIS WEEKEND many orchards will begin harvesting Macoun, one of the most highly anticipated apples of the New England harvest. …
The Most Prolific Apple
ONE OF THE MOST AMAZING things about the apple is how it connects us to our past. A history book, a…
Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
Jonagold, and New England Apple Muffins
WITH OCTOBER comes a rush of late-season apples, from the New England heirlooms Baldwin and Northern Spy, to a trio…
McIntosh, Still the Gold Standard
THE APPLE is an amazing food. It comes in all colors and shapes. It is extremely prolific, and it is…
Classic Heirlooms: Baldwin and Northern Spy
THEY NO LONGER dominate the New England apple industry, but Baldwin and Northern Spy are two delicious heirlooms that remain…
Apple Stir-Fry
FEW DISHES are as satisfying and easy to prepare as a stir-fry. Just coat the bottom of a skillet with…