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Early Apple Season Entries Jersey Mac and Williams’ Pride
WHEN IT COMES TO APPLES, New England truly is a melting pot. In addition to the dozens of varieties discovered…
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Gingerbread Easy as Applesauce
A GREAT USE for our fall bounty of New England apples is also among the easiest to make: applesauce. All…
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Peg’s Amazing New England Apple Squares
I HAVE COOKED with apples for many years and written about them almost as long. Still, it felt a little audacious…
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A Midwinter’s Apple Read
WE ARE ALWAYS INTERESTED in books about apples, and four titles published between 1993 and 2012 have recently come our…
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‘Tis The Season For Apple Gifts
APPLES OF NEW ENGLAND (Countryman Press, 2014), a history of apple growing in New England, includes photographs and descriptions of…
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The Case of the Pink Lady Apple (in Stir-Fry Salad)
PINK LADY has it all: a highly distinctive color; rich flavor; a glamorous name evoking the grenadine-laced cocktail of the…
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Apple Pies! Pies! Pies!
MORE THAN 60 pies from around New England graced the tables at the 3rd Annual Great New England Pie Contest…
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The Unsung Jonagold Apple
JONAGOLD is a bit of a mystery, more popular around the globe than here in the United States, where it…
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Scenes From a New England Orchard (and Apple Hermits)
THE DAY BEGAN damp and dreary, but Bolton Orchards in Bolton, Massachusetts, was beautiful nonetheless on Sunday, with a few…
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Assessing the 2012 New England Apple Crop (and Apple Muffins)
IT’S DIFFICULT to draw a single conclusion about this year’s New England apple crop. While the region’s diverse geography and microclimates…
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Who Makes the Best Apple Cider Donut?
THE QUESTION of who makes the best cider donut inspires considerable debate and some controversy. These humble, cake-like orbs are nearly…
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New England Apple Coffee Cake and Galas
THE 2012 NEW ENGLAND APPLE CROP was celebrated around the region yesterday, as state officials in Connecticut, Maine, Massachusetts, New…