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Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
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Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
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Russets: Small Size, Big Flavor
THEY ARE AMONG the most flavorful of apples. They excel in ciders, fresh and hard. Yet russet apples remain a mystery…
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Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
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Celebrating Cider
IF APPLES were not remarkable enough for their variety for fresh eating or their versatility when cooked, they are utterly…
![](https://newenglandapples.org/wp-content/uploads/2019/08/Apple-Hill-300x200.jpg)
An Uplifting Apple Hash
IT STANDS TO REASON that the apple — that most gregarious of foods — would get along famously with the…
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It’s a Beautiful Day in the New England Orchard!
THE BLOSSOMS are peaking now at many New England orchards, and close up or from a distance, it is a…
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New England’s Insatiable Thirst for Apple Cider
A RENEWED INTEREST IN APPLE CIDER, fresh and hard, is evident wherever it is sold. Visitors to the New England…
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Pears with Apples (Like Shamrock, Honeycrisp, and Hudson’s Golden Gem)
PEARS PLAY a supporting role to apples in New England. You never hear of a pear orchard with a few apple…
![](https://newenglandapples.org/wp-content/uploads/2019/08/Stukas-Farm.jpg)
Classic Cookers: Northern Spy, Baldwin, and Rhode Island Greening
A CENTURY AGO they were the three most popular varieties in the Northeast. Today, Baldwin, Rhode Island Greening, and Northern…