Sunday Morning Apple Omelet

This recipe, sent to us by reader Jan Ruby-Crystal of Northampton, Massachusetts, is delicious. Give it a try!


2 T olive oil

2 New England apples such as Empire or Golden Delicious, cored and thinly sliced

1/4 c onion, sliced thin

2 T butter

4 eggs

1/4 c plus 2 T shredded cheddar cheese

In skillet, sauté apples and onion in oil on low heat for 10-30 minutes, stirring frequently to cook evenly, until they reach desired color.

In a small bowl, beat eggs until light and frothy.

Remove caramelized mixture to another bowl. Add 1/4 c cheddar or other cheese and stir.

Melt butter in skillet, and add eggs. When firm across the bottom, add the sauté-cheese mix to one side. Fold the top over, sprinkle with two T cheese, and cover. Turn heat off and let sit for several minutes.

Serve on warmed plate. Yum!

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