This recipe, sent to us by reader Jan Ruby-Crystal of Northampton, Massachusetts, is delicious. Give it a try!
2 T olive oil
1/4 c onion, sliced thin
2 T butter
1/4 c plus 2 T shredded cheddar cheese
In skillet, sauté apples and onion in oil on low heat for 10-30 minutes, stirring frequently to cook evenly, until they reach desired color.
In a small bowl, beat eggs until light and frothy.
Remove caramelized mixture to another bowl. Add 1/4 c cheddar or other cheese and stir.
Melt butter in skillet, and add eggs. When firm across the bottom, add the sauté-cheese mix to one side. Fold the top over, sprinkle with two T cheese, and cover. Turn heat off and let sit for several minutes.
Serve on warmed plate. Yum!
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