German Apple Pancake

German Apple Pancake. (Russell Steven Powell)

A great way to start the day!

As always, leave on the apple peels for added nutrition, texture, and color.


4 eggs

1 c milk

1/4 c flour

1/4 c whole wheat flour

2 T butter, melted

1 T sugar

1 t cinnamon

1/2 t nutmeg

Mix ingredients together until blended. Let sit for 30 minutes or in the refrigerator overnight.


2 of your favorite New England apples, cored and thinly sliced

2 T butter

1 T sugar

1/2 t cinnamon

Preheat oven to 425°F.

While oven heats, in oven-proof skillet melt 2 T butter on medium heat. Add apples, sugar, and cinnamon. Cook, stirring frequently, until apples are slightly soft.

Pour batter over apples, and bake in oven for 15 minutes. Turn heat down to 375°F and bake for another 10 minutes.