3 T butter
3 potatoes, boiled until soft, and cubed
1 onion, chopped
4 cloves garlic, minced
2 sweet-tart New England apples, such as Fuji, Mutsu, Rhode Island Greening, or Shamrock, cored and chopped into ½-inch pieces
Heat butter in large skillet on medium heat.
Add onion and garlic, and cook five minutes.
Add potatoes, and cook 8-10 minutes, until they begin to get crispy.
Add apples, and cook five minutes more, until potatoes are desired crispness.