Apple Hash

3 T butter

3 potatoes, boiled until soft, and cubed

1 onion, chopped

4 cloves garlic, minced

2 sweet-tart New England apples, such as Fuji, Mutsu, Rhode Island Greening, or Shamrock, cored and chopped into ½-inch pieces

Heat butter in large skillet on medium heat.

Add onion and garlic, and cook five minutes.

Add potatoes, and cook 8-10 minutes, until they begin to get crispy.

Add apples, and cook five minutes more, until potatoes are desired crispness.