THIS RECIPE comes from the website shecooksgardens.com. It looked good from the ingredients, and we were not disappointed. We changed very little as a result, substituting a local artisan cheese for brie and using bread instead of rolls. It is quick and easy to make, and has a pleasant blend of tangy flavors and textures.
Sesame seed sourdough or other bread
1 Paula Red or other sweet-tart New England apple, thinly sliced
Brie or other soft, spreadable cheese (I used a creamy one called Cheesecake by Grace Hill Farm in Cummington, Massachusetts)
Spread cheese on bread, then layer apples and spinach. Top with mustard. Yum.