Orchard-based craft cidery specializing in small batch, heritage-style
ciders made using traditional methods with no added sugar. All the apples we use are
proudly grown, picked, pressed, fermented, and bottled at our 100 percent solar-
powered orchard and cidery.
- 2018 Traditional Dry and Traditional Semi-Dry Gold, Silver and Bronze Medals
- 2018 Rasé, U.S. Open Cider Championship for Fruit & Berry Cider, Gold Medal