Redfield

Tart
Description

Redfield was aptly named for its dark red peel and its pink-to-red flesh. This large apple is most highly-prized as a baking, jelly, and cider apple. Harvest begins in October and storage life is short.

Discovered: 1924 Geneva, New York

Parentage: Wolf River x Niedzwezkyana Red Crab

Harvest: Late Season

History

Redfield is a cross of Wolf River and Niedzwetzskayana Red Crab.

Grown at these orchards