Description
The Golden Russet is a good-looking, firm, and very sweet apple with yellow russeted flesh. Harvest generally begins in mid-October. This variety keeps best in humid conditions.
Discovered: 1840 Essex County
Parentage:
Harvest: None
History
Golden Russet had its beginnings in western New York state in the 1800s, where its sweetness made it a favorite with cider-makers.
