Ambrosia is a yellow apple with an almost fluorescent pink and orange-red blush. Its juicy, cream-colored flesh is sweet with low acid and offers a soft crunch much like Golden Delicious. It is a good juicing or fresh-eating apple; its flavor becomes somewhat pear-like if not refrigerated. Its flesh does not oxidize and turn brown as quickly as other apples so it works great for salads. Ambrosias are not noted for storing well, even in controlled atmosphere storage, and they are generally ready for harvest in late September.
Parentage: Jonagold x Unknown
Harvest: Late Season
Ambrosia is a 1980 British Columbian chance seedling believed to be a cross between Golden Delicious and Jonagold.