8-10 New England apples, peeled, cored, and chopped
1 c diced onion
1/2 c sugar
1 t ginger
1-1/2 t salt
1 t cinnamon
1/2 t freshly ground black pepper
1/2 t ground cloves
1/2 t dry mustard
1 c cider vinegar
Place apples in saucepan and add enough water to cover.
Simmer until almost all the water has evaporated, about 45 minutes to one hour.
Press through a food mill or sieve. Return to pan.
Whisk in all remaining ingredients, adding vinegar last. Simmer until thick. Keep refrigerated.