8 oz. plain yogurt
2 T honey
1 New England apple, unpeeled, sliced
2 oranges, peeled, in segments
1 medium banana, peeled, cut into chunks
In small bowl, combine yogurt, honey, and orange zest. Serve as a dip with apple, oranges, and banana.
Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from browning.