6 New England apples, like Northern Spy. McIntosh, or Cortland
1/4 c sugar
2 t cinnamon
Apple crisp topping
1/2 c (1 stick) cold, cubed butter
2/3 c brown sugar
3/4 c white or whole wheat flour
3/4 c old-fashioned oats
Preheat oven to 350°F.
Peel, core, and slice apples into 8×8 pan. Combine sugar and cinnamon and sprinkle over apples.
In medium bowl, use pastry cutter to blend butter and brown sugar. With fingers, mix in flour and oats until crumbly texture. Cover the apples.
Bake 45 minutes, or until apples have softened and juices are bubbling around the edges.