Grandmother’s Apple Crisp
- 6 New England apples, like McIntosh, Cortland, or Northern Spy
- 1 T lemon juice
- 1/2 c white or whole wheat flour
- 1/4 c oats
- 3/4 c white/brown sugar mix
- 2 t cinnamon
- 1/2 t salt
- 1/2 c butter
- Preheat oven to 350°. Core and slice apples into a buttered 8” square pan. Sprinkle lemon juice over the apples.
- Combine topping ingredients to cover the apples. Bake for 45 minutes, or until apples have softened.